Fredo Kombucha
Raw Fermented Kombucha
€24.00
- Raw fermented for authentic taste
- Live microbiomes in every bottle
- Free shipping on orders over €50
Fredo Kombucha is crafted using traditional fermentation methods, allowing natural cultures to develop complex flavors and beneficial properties. Each batch is brewed with care, using only the finest organic ingredients.
Our kombucha is brewed in small batches using organic tea and cane sugar. The fermentation process takes 14-21 days, allowing the SCOBY culture to develop complex flavors and beneficial acids.
Free shipping on orders over €50. Standard delivery takes 2-4 business days. We ship in insulated packaging to ensure your kombucha arrives fresh and properly chilled.
Volume: 330ml per bottle
Ingredients: Filtered water, organic tea, organic cane sugar, kombucha culture
Storage: Keep refrigerated at 4-8°C
Shelf life: 6 months from production date
"Enjoying a drink in the sun with friends..."
Fredo was born from a simple idea: creating a drink that captures the essence of Mediterranean summers. Those long afternoons spent with friends, the golden light of sunset, and the joy of sharing something truly special.
We believe that what we drink should be as natural and vibrant as those moments. That's why every bottle of Fredo is raw fermented, unpasteurized, and full of life. No shortcuts, no compromises—just pure, authentic kombucha crafted with passion.
We only use the best ingredients
Quality starts at the source. We partner with certified organic farms to source our tea leaves and botanicals. Our water is triple-filtered to remove impurities while retaining essential minerals.
The fermentation process is guided by our master brewers, who have spent years perfecting the art of kombucha making. Each batch is tasted and tested before it earns the Fredo name.
From ingredient selection to final bottling, we maintain the highest standards of quality and craft. Because you deserve nothing less.
FAQ (coming soon)